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Aeropress

You will need:

16.5g fresh ground, medium-fine coffee (like table salt)

200g water, 195-205 degrees

A gram scale (optional)

  1. Place the AeroPress paper filter in the black small round filter holder and rinse with hot water.
  2. Measure out 16.5g of coffee ground medium-fine (slightly coarser than an espresso grind).
  3. Place the AeroPress on the scale, add coffee and zero the weight out.
  4. Add 50g of water to the grounds and stir. After 30 seconds, continue filling the AeroPress to number 4-mark (or 200g water). Fit on and cover with rubber plunger of the AeroPress.
  5. If using a scale, move to ceramic mug. At 1:45 slowly start the plunge. Press with even and slow pressure downward. Total plunge time should be 30 seconds. Once a “hiss” sound emanates from the press, stop plunging.
  6. Sip. Enjoy!

Brew time: 2 - 2.5 Minutes